Teriyaki Chicken Drummies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 4.3 g
  • Cholesterol: 96.2 mg
  • Sodium: 1,339.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Teriyaki Chicken Drummies calories by ingredient



Number of Servings: 8

Ingredients

    16 chicken drumsticks skin removed
    1 can pineapple chunks
    1 cup teriyaki sauce
    1 tablespoon ground ginger

Directions

place chicken in crockpot and pour pineapple with juice and teriyaki sauce over top. Sprinkle with ground ginger. Cover and cook on low for 6 to 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TKDABRUNZ.

TAGS:  Poultry |