Roasted Red Pepper Dip

Roasted Red Pepper Dip
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 315.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Roasted Red Pepper Dip calories by ingredient

Number of Servings: 4


    2 red peppers (roasted for about half an hour at 350)
    2 tsp balsamic vinegar
    2 tsp tomato paste
    2 garlic cloves
    half tsp smoked paprika
    half tsp cayenne pepper
    half tsp sea salt


Roast red peppers for about half an hour at 350 - will vary depending on oven, I used 350 on convection roast setting

Add all ingredients to food processor and mix. Seasonings can vary, the original recipe I found didn't include salt or paprika.

1/2 cup per serving

Number of Servings: 4

Recipe submitted by SparkPeople user PEACEBAER.

TAGS:  Snacks | Snack | Snacks Snack |