Roasted Red Pepper Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 23.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 315.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
View full nutritional breakdown of Roasted Red Pepper Dip calories by ingredient
Number of Servings: 4
Ingredients
-
2 red peppers (roasted for about half an hour at 350)
2 tsp balsamic vinegar
2 tsp tomato paste
2 garlic cloves
half tsp smoked paprika
half tsp cayenne pepper
half tsp sea salt
Directions
Roast red peppers for about half an hour at 350 - will vary depending on oven, I used 350 on convection roast setting
Add all ingredients to food processor and mix. Seasonings can vary, the original recipe I found didn't include salt or paprika.
1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user PEACEBAER.
Add all ingredients to food processor and mix. Seasonings can vary, the original recipe I found didn't include salt or paprika.
1/2 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user PEACEBAER.