My own Egg Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.5
- Total Fat: 16.1 g
- Cholesterol: 246.3 mg
- Sodium: 676.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.5 g
- Protein: 16.9 g
View full nutritional breakdown of My own Egg Bake calories by ingredient
Introduction
This is a great dish. Easy to prepare and ingredients can be changed for variety. This is a great dish. Easy to prepare and ingredients can be changed for variety.Number of Servings: 12
Ingredients
-
1 pound turkey sausage
1 dozen large eggs
1 cup schredded cheddar cheese
1 cup 2% milk
1 package fresh mushrooms
1/2 cup lite sour creme
Directions
Cook Sausage. Mix all ingredients together. Spray the bottom of a 13x9 baking dish. Pour mixture in the baking dish. Bake at 350 degrees until firm. About 45 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user ORENDA59.
Number of Servings: 12
Recipe submitted by SparkPeople user ORENDA59.