seafood pasta

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 357.4
  • Total Fat: 14.5 g
  • Cholesterol: 83.7 mg
  • Sodium: 316.4 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

View full nutritional breakdown of seafood pasta calories by ingredient


Introduction

pesto pasta with shrimp and shellfish pesto pasta with shrimp and shellfish
Number of Servings: 20

Ingredients

    Cream Cheese, 1 package, small (3 oz) (remove)
    Basil, 30 leaves (remove)
    Garlic, 3 cloves (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    *Pine Nuts, .25 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Spaghetti, dry, unenriched, 24 oz (remove)
    *Mussels, 32 oz (remove)
    Shrimp, cooked, 16 oz (remove)
    Scallops, raw, 16 oz (remove)
    Olive Oil, .75 cup (remove)

Directions

add all ingredients except pasta and shrimp/shellfish to blender. Boil pasta and when nearly done take around 1 cup -1.5 cup of boiling water and add to blender. Blend all. Add shellfish/ shrimp to boiling pasta until shrimp turn pink and mussels open. drain pasta and shellfish. toss with sauce and serve. Makes 15-20 servings depending on how high you fill the plate.

Number of Servings: 20

Recipe submitted by SparkPeople user MARISADIANE.