seafood pasta
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 357.4
- Total Fat: 14.5 g
- Cholesterol: 83.7 mg
- Sodium: 316.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.9 g
- Protein: 25.3 g
View full nutritional breakdown of seafood pasta calories by ingredient
Introduction
pesto pasta with shrimp and shellfish pesto pasta with shrimp and shellfishNumber of Servings: 20
Ingredients
-
Cream Cheese, 1 package, small (3 oz) (remove)
Basil, 30 leaves (remove)
Garlic, 3 cloves (remove)
Parmesan Cheese, grated, .5 cup (remove)
*Pine Nuts, .25 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Spaghetti, dry, unenriched, 24 oz (remove)
*Mussels, 32 oz (remove)
Shrimp, cooked, 16 oz (remove)
Scallops, raw, 16 oz (remove)
Olive Oil, .75 cup (remove)
Directions
add all ingredients except pasta and shrimp/shellfish to blender. Boil pasta and when nearly done take around 1 cup -1.5 cup of boiling water and add to blender. Blend all. Add shellfish/ shrimp to boiling pasta until shrimp turn pink and mussels open. drain pasta and shellfish. toss with sauce and serve. Makes 15-20 servings depending on how high you fill the plate.
Number of Servings: 20
Recipe submitted by SparkPeople user MARISADIANE.
Number of Servings: 20
Recipe submitted by SparkPeople user MARISADIANE.