Vij's Butternut Squash and Eggplant Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Vij's Butternut Squash and Eggplant Curry calories by ingredient


Introduction

Yum! Yum!
Number of Servings: 6

Ingredients

    See above

Directions

See recipe

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHEPARKER85.