Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.6
Total Fat 7.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 179.6 mg
Potassium 792.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 9.9 g
Sugars 2.9 g
Protein 3.9 g
Vitamin A 203.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 9.3 %
Copper 10.1 %
Folate 16.8 %
Iron 9.5 %
Magnesium 16.4 %
Manganese 24.5 %
Niacin 11.7 %
Pantothenic Acid 9.3 %
Phosphorus 8.2 %
Riboflavin 5.4 %
Selenium 2.0 %
Thiamin 13.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vij's Butternut Squash and Eggplant Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vij's Butternut Squash and Eggplant Curry

62 calories of Canola Oil, (0.50 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

0 calories of Cilantro, raw, (1.33 tbsp)


No nutrition or calorie comments found.