Organic Natural Sugar Cookies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 6.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 90.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Organic Natural Sugar Cookies calories by ingredient
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Introduction

Great alternative to sugar cookie as it is made with natural sugars and whole wheat flour. Topped with a glaze tinted with frozen berries. Great alternative to sugar cookie as it is made with natural sugars and whole wheat flour. Topped with a glaze tinted with frozen berries.
Number of Servings: 28

Ingredients

    Cookies:
    1 Cup of Earth Balance Soy Free Butter
    1 Cup of Agave Nectar (light)
    2 Eggs
    1 teaspoon Organic Vanilla
    2 3/4 Cups of Organic Whole Wheat Pastry Flour
    1/4 teaspoon Salt

    Glaze topping:

    1 Egg White
    1 tsp Cane sugar
    1/4 Cup of Mixed Berries Blended

Directions

Blend butter, 2 eggs, Agave Nectar, and vanilla until smooth. Add in salt and whole wheat flour. Roll dough into a large ball and cover it with saran wrap. Place in fridge for 4 hours or overnight.

Pull dough out and roll them out about 1/2 inch thick. Cut shapes and place shapes onto a greased cookie sheet. Preheat oven to 350 degrees.

Make topping by mixing egg white and cane sugar. Blend your fruit until smooth and add to egg white mixture. Then paint your shapes with mixture. Put into oven and cook for 8 minutes. Let cool. Enjoy!

Depending on the size of your shapes. You can get anywhere from 28-40 cookies.

Number of Servings: 28

Recipe submitted by SparkPeople user ANTGROSS.

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