Toor Dal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.2
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7,167.8 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 23.5 g
  • Protein: 17.0 g

View full nutritional breakdown of Toor Dal calories by ingredient


Introduction

Dal with tadka Dal with tadka
Number of Servings: 1

Ingredients

    1

Directions

makes 3 1-cup servings


Number of Servings: 1

Recipe submitted by SparkPeople user D123456789.