carrot soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.2 g

View full nutritional breakdown of carrot soup calories by ingredient



Number of Servings: 10

Ingredients

    * Carrots, raw, 7 cup, chopped (remove)
    * Leeks, 2 leek (remove)
    * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Onions, raw, 2 small (remove)

Directions

add all ingredients in a stock pot. Add 10 cups water and simmer for 60 minutes or a couple of hours. Run through blender and reheat.

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANDREW1.