Gumbo 2 cup serving


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,505.8 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 24.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Gumbo 2 cup serving calories by ingredient



Number of Servings: 5

Ingredients

    * Beans, red kidney, 6 cup (remove)
    * Tomato Paste, 1 can (6 oz) (remove)
    * Celery, cooked, 3 stalks (remove)
    * *Kale, cooked, boiled, drained, with salt, 2 cup, chopped (remove)
    * *Half A Yellow Onion, 1 serving (remove)
    * *Cumin seed, 1 tbsp (remove)
    * *Soy Sauce, 1 tbsp (remove)
    * Pepper, black, 1 tbsp (remove)
    * *1 Med. Green Bell Pepper, 1 serving (remove)
    * *Bell Pepper Red, fresh, 119 gram (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)

Directions

* Beans, red kidney, 6 cup (remove)
* Tomato Paste, 1 can (6 oz) (remove)
* Celery, cooked, 3 stalks (remove)
* *Kale, cooked, boiled, drained, with salt, 2 cup, chopped (remove)
* *Half A Yellow Onion, 1 serving (remove)
* *Cumin seed, 1 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)
* *1 Med. Green Bell Pepper, 1 serving (remove)
* *Bell Pepper Red, fresh, 119 gram (remove)
* Water, tap, 2 cup (8 fl oz) (remove)

Number of Servings: 5

Recipe submitted by SparkPeople user WAVVVES.