roasted potatoes with some zip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.1
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
View full nutritional breakdown of roasted potatoes with some zip calories by ingredient
Introduction
my family loves this receipe and I decided to share it because it is pretty good for you. my family loves this receipe and I decided to share it because it is pretty good for you.Number of Servings: 8
Ingredients
-
8 good size potatoes (peeled and rinsed, cut into 1" cubes)
1 tsp dill weed (dried)
4 tsp minced garlic
1 tsp curry powder
.5 tsp onion powder
pinch of salt
1 tbsp becel light margerine
1 tbsp extra virgin olive oil
Directions
peel, rinse, cube, potatoes and put in roasting dish
in a bowl:
melt margerine in microwave
add oil
mix in all other ingredients
pour mixture over potatoes and mix in covering potatoes
When it comes to the cooking of them, I change the time and temperature cooked at every single time. It all depends how much time I have. They are the best if slow roasted if you like them crunchie. Today I am cooking them at 250F for probably 2-4 hours, just kepp my eye on them and remix once in a while. You can cook the in less the an hour around 375 to 400F. Don't forget to remix once in a while so that crunchiness is even. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KORI77.
in a bowl:
melt margerine in microwave
add oil
mix in all other ingredients
pour mixture over potatoes and mix in covering potatoes
When it comes to the cooking of them, I change the time and temperature cooked at every single time. It all depends how much time I have. They are the best if slow roasted if you like them crunchie. Today I am cooking them at 250F for probably 2-4 hours, just kepp my eye on them and remix once in a while. You can cook the in less the an hour around 375 to 400F. Don't forget to remix once in a while so that crunchiness is even. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user KORI77.