Italian Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 14.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 214.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    2 slices rye bread
    2 slices white bread
    1 cup water
    1 medium onion. chopped
    1 lb ground beef, extra lean
    1 egg, slightly beaten
    1/4 tsp pepper
    1 tsp salt
    4 parsley sprigs, chopped
    3 tablespoons grated parmesan cheese
    2 tablespoons butter or margarine
    oregano

Directions

Soak bread slices in water, mash with a fork when softened. Combine onion, gr beef, egg. pepper, salt, parsley, and parmesan cheese.
Bake for 60 minutes at 350 -375 degrees.



Number of Servings: 8

Recipe submitted by SparkPeople user SULLIBYE.