Oatmeal Peanut Butter Banana Cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 36.1
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
View full nutritional breakdown of Oatmeal Peanut Butter Banana Cookies calories by ingredient
Introduction
Low sodium and low in sugar. I made this using Truvia sweetener as I don't like splenda. More flour may be added to make them more firm, mine turned out a little flimsy with only 1.5 cups. Low sodium and low in sugar. I made this using Truvia sweetener as I don't like splenda. More flour may be added to make them more firm, mine turned out a little flimsy with only 1.5 cups.Number of Servings: 72
Ingredients
-
1/2 cup Smart Balance buttery spread
1/4 cup egg beaters liqiud (1 egg)
1 cup packed brown sugar
3 tbsp truvia sweetener
2 tsp vanilla extract
1 mashed banana
3 tbsp peanut butter
1/2 tsp baking soda
1/2 tsp baking powder
1 1/2 cups flour
1/2 cup oatmeal
1/2 cup chocolate chips
Directions
Serving size = 2 cookies approx 2 inch
Recipe makes about 72 cookies
In a large bowl cream together butter and sugars. Add egg liquid and mix thoroughly. Add mashed banana, vanilla, and peanut butter.
In a separate bowl mix together dry ingredients. Gradually add dry ingredients to wet mixture. Mix completely between additions. Mix in chocolate chips. Refrigerate 1 hour.
Preheat oven to 350 degrees F. Spoon teaspoons of dough onto cookie sheet about 2 inches apart. These spread like regular chocolate chip cookies. Bake for 8-11 minutes, or until golden. Allow to cool on cookie sheet before transferring to wire cooling rack.
Number of Servings: 72
Recipe submitted by SparkPeople user YVETTEMH.
Recipe makes about 72 cookies
In a large bowl cream together butter and sugars. Add egg liquid and mix thoroughly. Add mashed banana, vanilla, and peanut butter.
In a separate bowl mix together dry ingredients. Gradually add dry ingredients to wet mixture. Mix completely between additions. Mix in chocolate chips. Refrigerate 1 hour.
Preheat oven to 350 degrees F. Spoon teaspoons of dough onto cookie sheet about 2 inches apart. These spread like regular chocolate chip cookies. Bake for 8-11 minutes, or until golden. Allow to cool on cookie sheet before transferring to wire cooling rack.
Number of Servings: 72
Recipe submitted by SparkPeople user YVETTEMH.