Vegetarian Minestrone Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Vegetarian Minestrone Soup calories by ingredient


"Corrigan's Minestrone" from "Corrigan's Minestrone" from
Number of Servings: 12


    4 Potatoes
    4 Carrots
    4 Celery Stalks
    1 Onion
    2 Garlic Cloves
    1 tbsp salt
    2 tbsp basil
    2 tbsp oregano
    1.5 quarts water
    9 oz tomato paste
    2 14-oz cans of vegetable broth
    2 tbsp olive oil
    2 cups macaroni


1. Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
2. Cook macaroni separately, and add to pot before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ABBALISH.

TAGS:  Vegetarian Meals |