Broccoli Chicken Divan
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 260.4
- Total Fat: 13.0 g
- Cholesterol: 57.9 mg
- Sodium: 684.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.1 g
- Protein: 20.3 g
View full nutritional breakdown of Broccoli Chicken Divan calories by ingredient
Introduction
Quick, easy broccoli and chicken casserole Quick, easy broccoli and chicken casseroleNumber of Servings: 7
Ingredients
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1 bag frozen broccoli florets
1 1/2 cups cooked chicken meat, sliced or cubed
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup canned evaporated milk
1/2 cup water
1 cup shredded Cheddar cheese
2 sliced white bread, toasted and crumbled
Directions
Preheat oven to 450 degrees F.
Cook frozen broccoli until tender. Drain.
Place the cooked broccoli in a 9 x11 casserole dish. Top with the chicken. Mix the soup, water, and milk, and pour over the chicken. Sprinkle with bread crumbs and cheese. Bake 20 minutes or until bubbly.
Number of Servings: 7
Recipe submitted by SparkPeople user DYS011.
Cook frozen broccoli until tender. Drain.
Place the cooked broccoli in a 9 x11 casserole dish. Top with the chicken. Mix the soup, water, and milk, and pour over the chicken. Sprinkle with bread crumbs and cheese. Bake 20 minutes or until bubbly.
Number of Servings: 7
Recipe submitted by SparkPeople user DYS011.
Member Ratings For This Recipe
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