Homemade Gluten Free Pizza

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 383.3

Total Fat: 7.4 g
Cholesterol: 45.6 mg
Sodium: 598.5 mg
Total Carbs: 49.1 g
Dietary Fiber: 0.8 g
Protein: 17.4 g

View full nutritional breakdown of Homemade Gluten Free Pizza calories by ingredient

Number of Servings: 8

Ingredients

Rob's Red Mill- Gluten Free Pizza Dough

Pizza Sauce, 1/2 cup

Bell Pepper, 1/2 cup chopped

Onions, raw, 1 cup, chopped

Mushrooms, fresh, .5 cup, pieces or slices

Kraft Shredded 2% Mexican Four Cheese blend, 0.75 cup

Turkey, Ground turkey, 93% lean 1lb

Directions

1. Preheat oven to 425
2. Prepare dough as instructed. ( I split into two balls and save the other for another day)
3. Spread pizza sauce and sprinkle veggies and cheese on top.
4. Add ground turkey to top.
5. Bake for 15 minutes.
6. Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEYESONGOD.