Ham, Cabbage and Navy bean soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 1.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,353.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Ham, Cabbage and Navy bean soup calories by ingredient

Number of Servings: 8


    Onion, Carrot, Cabbage, Ham steak, Navy beans, Chicken stock


3cups chopped onion, 2 cups chopped carrot, 1 cup chopped celery, 3 cups Navy beans, 2 Ham steaks, 3 cups chopped cabbage. 8 cups stock. various seasonings. Saute veg. til tender,add seasonings while sauteing veg. add ham cook 10 min more add beans and broth....cook 15 min til all yummy. makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSYFEIST.