Dilly Crab Dip


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 8.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 328.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Dilly Crab Dip calories by ingredient



Number of Servings: 8

Ingredients

    8 oz imitation crab meat
    8 oz reduced fat sour cream
    8 oz reduced fat cream cheese
    1 cup diced scallions
    1 tsp chopped garlic

Directions

Mix all ingredients and chill at least 3 hours - add more dill if you like and serve with whole grain crackers.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKAROO72.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I omitted the scallions and added a Tbsp. of fresh dill. Delicious. - 4/6/13