Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 138.0 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 32.9 mg |
Sodium | 328.0 mg |
Potassium | 146.5 mg |
Total Carbohydrate | 7.1 g |
Dietary Fiber | 0.3 g |
Sugars | 0.3 g |
Protein | 7.4 g |
Vitamin A | 9.4 % | Vitamin B-12 | 11.6 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 7.6 % |
Copper | 1.5 % |
Folate | 4.2 % |
Iron | 4.6 % |
Magnesium | 4.9 % |
Manganese | 1.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 15.2 % |
Riboflavin | 8.3 % |
Selenium | 11.4 % |
Thiamin | 2.1 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dilly Crab Dip
View the full Dilly Crab Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dilly Crab Dip
72 calories of Low fat cream cheese, (0.13 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
29 calories of Imitation Alaskan King Crab, (1 oz)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.13 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
Calories per serving of Dilly Crab Dip
72 calories of Low fat cream cheese, (0.13 cup)
42 calories of Sour Cream, reduced fat, (0.13 cup)
29 calories of Imitation Alaskan King Crab, (1 oz)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Garlic, (0.13 tsp)
0 calories of Dill weed, dried, (0.06 tsp)
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