Vegetarian Kimchi Doenjang Jigae
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 129.0
- Total Fat: 5.8 g
- Cholesterol: 6.6 mg
- Sodium: 1,257.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.9 g
- Protein: 6.4 g
View full nutritional breakdown of Vegetarian Kimchi Doenjang Jigae calories by ingredient
Number of Servings: 5
Ingredients
-
2 cups vegetable broth
2 cups kimchi
4 sliced new potatoes
1 sliced zucchini
2 tsp soy sauce
1 tsp mirin or shiaoxing
2 chopped scallions
15 grams butter
1 block extra firm tofu
1 small onion
4 cloves garlic
2 tbsp gochujang
2 tsp doen jang or white miso
Directions
1. Soften onions in veggie broth.
2. Add kimchi. garlic, and all wet ingredients. Bring to a boil.
3. Add vegetables and tofu.
4. Simmer for ~20 minutes.
5. Add scallions and butter, then serve immediately with a side of rice.
2. Add kimchi. garlic, and all wet ingredients. Bring to a boil.
3. Add vegetables and tofu.
4. Simmer for ~20 minutes.
5. Add scallions and butter, then serve immediately with a side of rice.