Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 5.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 6.6 mg
Sodium 1,257.7 mg
Potassium 186.9 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.9 g
Sugars 5.2 g
Protein 6.4 g
Vitamin A 37.1 %
Vitamin B-12 0.1 %
Vitamin B-6 4.2 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 11.8 %
Copper 6.1 %
Folate 5.8 %
Iron 6.6 %
Magnesium 10.0 %
Manganese 25.4 %
Niacin 2.0 %
Pantothenic Acid 1.0 %
Phosphorus 9.0 %
Riboflavin 2.8 %
Selenium 7.1 %
Thiamin 3.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Kimchi Doenjang Jigae

View the full Vegetarian Kimchi Doenjang Jigae Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Kimchi Doenjang Jigae

38 calories of Tofu, extra firm, (40 grams)

24 calories of Kimchi, (0.40 cup)

22 calories of Butter, unsalted, (3 grams)

13 calories of Gochujang (2 tbsp), (0.20 serving)

7 calories of Kikkoman Rice Wine (Mirin) (1 Serving =2 TBSP), (0.10 serving)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Korean Doenjang - Sunchang brand, (0.20 tbsp)

4 calories of Garlic, (0.80 cloves)

3 calories of Scallions, raw, (0.40 large)

1 calories of Soy Sauce, (0.40 tsp)


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