Unbeatable Mexican Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 12.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 426.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Unbeatable Mexican Chicken Dip calories by ingredient



Number of Servings: 12

Ingredients

    1 lb chicken breast
    1 onion, quartered
    2 green peppers, quartered
    2 garlic cloves, chopped
    1 1/2 tbsp Ground cumin
    1 tsp salt
    1/2 tsp pepper
    Dash of tobasco or other hot sauce
    1 can diced green chiles
    2 cups shredded Monterey Jack Cheese
    8 oz. cream cheese

Directions

Combine all ingredients except for the cheeses in a shallow casserole dish and bake at 350 for 1 hour. Remove from oven. In small quantities, pulse chicken mixture in a food processor until crumbly. Put the chicken mixture back in the casserole dish and add both of the cheeses. Return to the oven for 20-25 minutes. Stir and serve hot with tortilla chips. Makes approx 12 1/2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ASHLEYADAIR.