Jello Pudding Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,362.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Jello Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    2 Boxes Jello Sugar Free Fat Free Chocolate Pudding
    1 container of Cool Whip Free
    4 Tablespoons Polander sugar Free Raspberry Perserves
    Keebler Ready Crust Reduced fat Graham
    2.33 Cup Fat Free Lactaid Milk

Directions

Mix in a mixer Pudding and Milk and spoon into pie crust
then mix cool whip and Perserves and place on top of pudding
Place in Fridge for 2 hours to set.

Number of Servings: 8

Recipe submitted by SparkPeople user HADDIEGO.