Oven Risotto with Tomato, Fennel and Pepper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 13.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,145.2 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Oven Risotto with Tomato, Fennel and Pepper calories by ingredient



Number of Servings: 4

Ingredients

    From Cooking Club February/March 2011

Directions

Each serving = 1.25 cups

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.