Fruit Crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 55.3 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 7.9 g
- Protein: 2.3 g
View full nutritional breakdown of Fruit Crumble calories by ingredient
Number of Servings: 8
Ingredients
-
*Berry mix, frozen, 5 cup
Oats, .2/3cup
*Splenda Brown Sugar Blend, 12 tsp
*Whole Wheat Flour, 0.25 cup
Almonds, .25 cup, slivered
I Can't Believe It's Not Butter, Light Spread (Stick), 4 Tbsp(melted)
*Flour, white, 0.125 cup
*Splenda Sugar Blend for Baking, 4 tsp
Directions
Preheat oven to 350*
Combine 5 cups berries with 2 tbls flour and 4 tsp splenda, pour into baking dish.
Mix together oats, whole wheat flour, brown sugar mix and butter (melted), almonds.
Top fruit with with crumble mixture.
Bake for 30-40mins (until fruit is bubbling)
Serve Warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SSIROIS.
Combine 5 cups berries with 2 tbls flour and 4 tsp splenda, pour into baking dish.
Mix together oats, whole wheat flour, brown sugar mix and butter (melted), almonds.
Top fruit with with crumble mixture.
Bake for 30-40mins (until fruit is bubbling)
Serve Warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SSIROIS.