Fruit Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Fruit Crumble calories by ingredient
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Number of Servings: 8


    *Berry mix, frozen, 5 cup
    Oats, .2/3cup
    *Splenda Brown Sugar Blend, 12 tsp
    *Whole Wheat Flour, 0.25 cup
    Almonds, .25 cup, slivered
    I Can't Believe It's Not Butter, Light Spread (Stick), 4 Tbsp(melted)
    *Flour, white, 0.125 cup
    *Splenda Sugar Blend for Baking, 4 tsp


Preheat oven to 350*

Combine 5 cups berries with 2 tbls flour and 4 tsp splenda, pour into baking dish.
Mix together oats, whole wheat flour, brown sugar mix and butter (melted), almonds.
Top fruit with with crumble mixture.
Bake for 30-40mins (until fruit is bubbling)
Serve Warm.

Number of Servings: 8

Recipe submitted by SparkPeople user SSIROIS.

TAGS:  Desserts |

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