Indian Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 9.0 g
  • Cholesterol: 51.3 mg
  • Sodium: 700.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 30.9 g

View full nutritional breakdown of Indian Crockpot Chicken calories by ingredient


Introduction

A wonderful blend of Indian spices, loaded with protein and fiber. Serve with jasmine rice or naan. A wonderful blend of Indian spices, loaded with protein and fiber. Serve with jasmine rice or naan.
Number of Servings: 8

Ingredients

    4 boneless, skinless chicken breast halves (about 2 1/2 pounds)
    1/2 stick I Can't Believe It's Not Butter
    1 6-oz. can tomato paste
    1 16-oz. bag frozen peas & carrots
    3/4 lb. dried garbanzo beans, cooked
    1 medium onion, chopped
    2 t. minced garlic
    3 T. garam masala
    1 T. paprika
    1 T. curry powder
    15 black cardamom pods, strung together on thread

Directions

Using a strong needle and thread, string together cardamom pods. Place chicken in bottom of slow cooker. Cut up butter into cubes and cover chicken. Cover with remaining ingredients. Cook on low for 7-8 hours. When chicken is fully cooked (about 6-7 hours), remove from cooker and cut or shred into smaller pieces. Return chicken to cooker and stir; cook for another 30-60 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENNAB.