Kraft Cheese Chicken Penne Pasta Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.8
- Total Fat: 8.7 g
- Cholesterol: 81.5 mg
- Sodium: 935.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.9 g
- Protein: 38.6 g
View full nutritional breakdown of Kraft Cheese Chicken Penne Pasta Bake calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/3 C multi-grain penne pasta, uncooked
9 oz. baby spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite size pieces
1 t. dried basil leaves
2 C, spaghetti sauce
1 can (14 1/2 oz) diced tomatoes, drained
2 oz. Neufchatel Cheese, cubed
1 C. 2% shredded mozzarella cheese, divided
2 T. grated parmesan cheese
Directions
Heat oven to 375 degrees.
Cook pasta as directed on package, adding spinach to boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed wtih cooking spray on medium-high heat 3 minutes. Stir in Neufchatel.
Drain pasta mixture; return to pan, Stir in chicken mixture and 1/2 C. mozzarella. Spoon into 2 qt. casserole.
Bake 20 minutes; top with remaining cheese. Bake 3 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Cook pasta as directed on package, adding spinach to boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed wtih cooking spray on medium-high heat 3 minutes. Stir in Neufchatel.
Drain pasta mixture; return to pan, Stir in chicken mixture and 1/2 C. mozzarella. Spoon into 2 qt. casserole.
Bake 20 minutes; top with remaining cheese. Bake 3 minutes or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.