Apple Brandy Cider

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Apple Brandy Cider calories by ingredient
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Number of Servings: 2

Ingredients

    Cup Apple Cider
    4 Ounces Apple Brandy
    1 Ounce Dry Vermouth
    ** Few Dashes of bitters

Directions

1. Combine Apple Cider, Apple Bandy, Vermouth and bitter
2. Mix
3. Pour into glasses
4. Garnish with Orange twist


Number of Servings: 2

Recipe submitted by SparkPeople user JENNIBH.

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