Vegan Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 149.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
View full nutritional breakdown of Vegan Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
6 very ripe bananas
1 cup whole wheat flour
1 cup unbleached flour
1/2 cup sugar
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
cinnamon to taste
ginger root, grated, to taste
Directions
1. Mash bananas
2. Mix with sugar and vanilla until incorporated.
3. In a separate bowl, combine flours, baking soda and baking powder.
4. Combine dry ingredients with banana mixture (add optional nuts at this point).
5. Spray bread pan with cooking spray and pour in mixture.
6. (sprinkle optional cinnamon on top if you like)
7. Bake at 350 degrees for 1 hour.
8. Remove from pan and let cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CEPOOLEY.
2. Mix with sugar and vanilla until incorporated.
3. In a separate bowl, combine flours, baking soda and baking powder.
4. Combine dry ingredients with banana mixture (add optional nuts at this point).
5. Spray bread pan with cooking spray and pour in mixture.
6. (sprinkle optional cinnamon on top if you like)
7. Bake at 350 degrees for 1 hour.
8. Remove from pan and let cool on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CEPOOLEY.