biscuit steak and potato pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.4
- Total Fat: 15.5 g
- Cholesterol: 56.0 mg
- Sodium: 507.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.3 g
- Protein: 23.8 g
View full nutritional breakdown of biscuit steak and potato pudding calories by ingredient
Number of Servings: 6
Ingredients
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# *Buttermilk Biscuits (Great Value, 2 biscuits), 5 serving (remove)
# *rump roast, 10 oz (remove)
# Onions, raw, 1 cup, chopped (remove)
# Celery, raw, .5 cup, diced (remove)
# Peppers, sweet, red, raw, sliced, .25 cup (remove)
# *Bisto beef gravy granules mixed 50ml serving, 3 serving (remove)
# Basil, 1 tbsp (remove)
# Swiss Cheese, 2 cup, shredded (remove)
# *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove
Directions
fry onion, potato, celery and pepper (all chopped) until potatoes are little soft. Add basil and chopped leftover beef roast together with the 2 cups gravy.
Chop biscuits into four and place in bottom of greased baking dish. Pour Meat and potato mix over. Sprinkle with cheese
Bake at 375 for 20 minutes until cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.
Chop biscuits into four and place in bottom of greased baking dish. Pour Meat and potato mix over. Sprinkle with cheese
Bake at 375 for 20 minutes until cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.