Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 376.4
Total Fat 15.5 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 56.0 mg
Sodium 507.6 mg
Potassium 580.7 mg
Total Carbohydrate 35.5 g
Dietary Fiber 2.3 g
Sugars 3.3 g
Protein 23.8 g
Vitamin A 7.9 %
Vitamin B-12 10.1 %
Vitamin B-6 15.0 %
Vitamin C 39.4 %
Vitamin D 4.0 %
Vitamin E 1.9 %
Calcium 36.5 %
Copper 5.5 %
Folate 14.0 %
Iron 13.4 %
Magnesium 8.5 %
Manganese 8.7 %
Niacin 4.6 %
Pantothenic Acid 4.5 %
Phosphorus 27.2 %
Riboflavin 10.0 %
Selenium 7.2 %
Thiamin 5.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in biscuit steak and potato pudding

View the full biscuit steak and potato pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of biscuit steak and potato pudding

134 calories of Swiss Cheese, (0.33 cup, shredded)

84 calories of rump roast, (1.67 oz)

83 calories of Buttermilk Biscuits (Great Value, 2 biscuits), (0.83 serving)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Bisto beef gravy granules mixed 50ml serving, (0.50 serving)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

0 calories of Basil, (0.17 tbsp)


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