Scallop Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.3
- Total Fat: 2.5 g
- Cholesterol: 12.3 mg
- Sodium: 590.2 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 8.7 g
- Protein: 14.3 g
View full nutritional breakdown of Scallop Potatoes calories by ingredient
Introduction
Low fat Low fatNumber of Servings: 12
Ingredients
-
10 to 12 Med potatoes peeled
1 can cream of cerely soup 98%
1 can cream of chicken soup 98%
1 cup 1% milk
2 Cup lowfat shredded cheese
1 cup chopped onions
1 cup chopped bell pepper
1 cup chopped deli ham light
salt and pepper to taste
Directions
Peel potatoes and slice.
mix all ingredients (-) 1 cup of shredded cheese (save for top. Place 1/2 of sliced potatoes in 13X9 pan lined with tin-foil. Pour 1/2 of soup mixture over potatoes. Add last layer of potatoes and then remainder of soup mixture. Cover and bake for 1 hour or until potatoes are tender at 350 degrees. Uncover spread remainder of cheese on top and bake for additional 15 min. until golden brown
Number of Servings: 12
Recipe submitted by SparkPeople user ZOEMOSSBERG.
mix all ingredients (-) 1 cup of shredded cheese (save for top. Place 1/2 of sliced potatoes in 13X9 pan lined with tin-foil. Pour 1/2 of soup mixture over potatoes. Add last layer of potatoes and then remainder of soup mixture. Cover and bake for 1 hour or until potatoes are tender at 350 degrees. Uncover spread remainder of cheese on top and bake for additional 15 min. until golden brown
Number of Servings: 12
Recipe submitted by SparkPeople user ZOEMOSSBERG.