Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 2.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 12.3 mg
Sodium 590.2 mg
Potassium 1,722.6 mg
Total Carbohydrate 73.6 g
Dietary Fiber 8.7 g
Sugars 5.2 g
Protein 14.3 g
Vitamin A 5.2 %
Vitamin B-12 1.4 %
Vitamin B-6 59.1 %
Vitamin C 136.7 %
Vitamin D 2.1 %
Vitamin E 1.1 %
Calcium 18.1 %
Copper 21.1 %
Folate 16.0 %
Iron 17.0 %
Magnesium 22.3 %
Manganese 30.0 %
Niacin 22.5 %
Pantothenic Acid 11.7 %
Phosphorus 24.1 %
Riboflavin 8.8 %
Selenium 4.3 %
Thiamin 27.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop Potatoes

View the full Scallop Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop Potatoes

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

18 calories of Campbell's Healthy Request Cream of Celery Soup, (0.13 cup)

14 calories of Kraft Free Shredded Cheddar Cheese, (0.08 cup)

14 calories of Ham, extra lean, (5% fat), (0.08 cup, diced)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


No nutrition or calorie comments found.