Steph's Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.1
  • Total Fat: 24.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,147.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 30.7 g

View full nutritional breakdown of Steph's Crock Pot Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs of ground lean beef
    4 TB Chili Powder
    28 oz can crushed tomatoes
    10 oz can spaghetti sauce
    1 can dark kidney beans
    1 can light kindey beans

Directions

Ground mean and drain. combine all ingredients. Put in crock pot on low for 7 to 8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHIELOUTWO.