Peanut Butter Oatmeal Choc Chip Cookie

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 7.8 g
  • Cholesterol: 12.3 mg
  • Sodium: 117.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Peanut Butter Oatmeal Choc Chip Cookie calories by ingredient
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Number of Servings: 35

Ingredients

    3/4 CUP CREAMY PEANUT BUTTER
    1/2 CUP BUTTER SOFTENED
    1/3 CUP SUGAR
    1/3 CUP PACKED BRN SUGAR
    1 EGG
    2 TBSP MILK
    1 TSP VANILLA
    1 1/3 CUP QUICK OATS
    1 CUP FLOUR
    1 TSP BAKING SODA
    1/2 TSP SALT
    1/2 CUP CHOC CHIPS
    2 TSP SHORTENING (NOT BUTTER)
    1/2 CUP PEANUT BUTTER CHIPS

Directions

1 HEAT OVEN 350
2 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY.
ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT.
GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.
3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET
FLATTEN WITH FORK IN CRISSCROSS
4 BAKE 10-12 MIN COOL ON WIRE RACK.


Number of Servings: 35

Recipe submitted by SparkPeople user LADYDU125.

TAGS:  Snacks | Snack | Snacks Snack |

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