Peanut Butter Oatmeal Choc Chip Cookie
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 118.4
- Total Fat: 7.8 g
- Cholesterol: 12.3 mg
- Sodium: 117.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Peanut Butter Oatmeal Choc Chip Cookie calories by ingredient
Number of Servings: 35
Ingredients
-
3/4 CUP CREAMY PEANUT BUTTER
1/2 CUP BUTTER SOFTENED
1/3 CUP SUGAR
1/3 CUP PACKED BRN SUGAR
1 EGG
2 TBSP MILK
1 TSP VANILLA
1 1/3 CUP QUICK OATS
1 CUP FLOUR
1 TSP BAKING SODA
1/2 TSP SALT
1/2 CUP CHOC CHIPS
2 TSP SHORTENING (NOT BUTTER)
1/2 CUP PEANUT BUTTER CHIPS
Directions
1 HEAT OVEN 350
2 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY.
ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT.
GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.
3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET
FLATTEN WITH FORK IN CRISSCROSS
4 BAKE 10-12 MIN COOL ON WIRE RACK.
Number of Servings: 35
Recipe submitted by SparkPeople user LADYDU125.
2 BEAT PEANUT BUTTER & BUTTER IN LG BOWL UNTIL BLENDED. ADD SUGARS, BEAT UNTIL FLUFFY.
ADD EGG, MILK AND VANILLA; BEAT WELL. STIR IN OATS, FLOUR, BaKING SODA, AND SALT.
GRADUALLY BEAT INTO PEANUT BUTTER MIXTURE.
3 SHAPE INTO 1 IN BALLS. ROLL IN REMAINING OATS AND PLACE ON UNGREASED COOKIE SHEET
FLATTEN WITH FORK IN CRISSCROSS
4 BAKE 10-12 MIN COOL ON WIRE RACK.
Number of Servings: 35
Recipe submitted by SparkPeople user LADYDU125.