Parmesean Pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.1
  • Total Fat: 31.1 g
  • Cholesterol: 110.6 mg
  • Sodium: 243.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.7 g

View full nutritional breakdown of Parmesean Pork calories by ingredient



Number of Servings: 12

Ingredients

    3lb pork roast
    2 tbs EVOO
    1 tsp Dried thyme leaves
    2 tbs chicken broth
    1/2 tsp salt
    1/4 tsp pepper
    1/2 cup shredded parmesean cheese
    1/4 cup grated parmesean cheese

Directions

Mix EVOO, thyme, chicken broth, salt & pepper in a bowl. Combine cheese in another bowl. Roll pork in the liquid mixture then in the cheese. Place on a roasting pan and sprinkle remaining cheese over the top. Roast, uncovered, for 40-50 minutes until meat thermometer reaches 155. Remove pork from pan and cover. Let rest for 10 minutes before slicing. Makes 12 4 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTIEM217.