Deer Meatballs

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 1.2 g
  • Cholesterol: 37.9 mg
  • Sodium: 17.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Deer Meatballs calories by ingredient



Number of Servings: 40

Ingredients

    2 lbs of ground deer
    1 large chopped onion
    1/2 cup of oatmeal
    1 Egg

Directions

Mix all ingredients together and make 40 meatballs.

Place on broiler pan in the oven on 350 for about twenty minutes.

Add sauce as desired.

Number of Servings: 40

Recipe submitted by SparkPeople user DHGREINER.