Potato Soup - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 6.6 g
  • Cholesterol: 2.8 mg
  • Sodium: 1,711.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Potato Soup - Crock Pot calories by ingredient
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Number of Servings: 6


    6 potatoes, peeled & cubed
    1 lg. onion, chopped
    1 lg. carrot, sliced
    1 lg. rib of celery, sliced
    4 t. chicken bouillon granules
    1 T. parsley flakes
    5 c. water
    1/4 t. ground white pepper
    1 T. salt
    4 T. Smart Balance Buttery Spread
    13-oz. can evaporated skim milk


*Combine all ingredients except evaporated milk in slow cooker.
*Cover. Cook on high 3-4 hours or low 10-12 hours.
*Stir in evaporated milk during last hour of cooking time.
*Serve with sandwiches, crackers and a beverage.

Number of Servings: 6

Recipe submitted by SparkPeople user LUVTEACHINGPREK.

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