Potato Soup - Crock Pot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 291.6
- Total Fat: 6.6 g
- Cholesterol: 2.8 mg
- Sodium: 1,711.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.7 g
- Protein: 10.1 g
View full nutritional breakdown of Potato Soup - Crock Pot calories by ingredient
Number of Servings: 6
Ingredients
-
6 potatoes, peeled & cubed
1 lg. onion, chopped
1 lg. carrot, sliced
1 lg. rib of celery, sliced
4 t. chicken bouillon granules
1 T. parsley flakes
5 c. water
1/4 t. ground white pepper
1 T. salt
4 T. Smart Balance Buttery Spread
13-oz. can evaporated skim milk
Directions
*Combine all ingredients except evaporated milk in slow cooker.
*Cover. Cook on high 3-4 hours or low 10-12 hours.
*Stir in evaporated milk during last hour of cooking time.
*Serve with sandwiches, crackers and a beverage.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVTEACHINGPREK.
*Cover. Cook on high 3-4 hours or low 10-12 hours.
*Stir in evaporated milk during last hour of cooking time.
*Serve with sandwiches, crackers and a beverage.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVTEACHINGPREK.