Salt-and-Vinegar Potato Chip Fish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 8.9 g
  • Cholesterol: 127.5 mg
  • Sodium: 533.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 42.2 g

View full nutritional breakdown of Salt-and-Vinegar Potato Chip Fish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple and easy version of fish and chips. Simple and easy version of fish and chips.
Number of Servings: 2


    2 (6-ounce) cod fillets, or other white fish
    1/4 teaspoon sea or kosher salt
    2 teaspoons mayonnaise
    1/2 cup coarsely-crushed, kettle-cooked, salt-and-vinegar potato chips


Preheat oven to 400F.

Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently.
Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user GOOSIEMOON.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.