pork meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 311.8
- Total Fat: 19.1 g
- Cholesterol: 109.7 mg
- Sodium: 405.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 25.0 g
View full nutritional breakdown of pork meatballs calories by ingredient
Number of Servings: 5
Ingredients
-
1 roll of pork (I believe they come in pounds)
1/2 cup of flat-leaf parsley, chopped into tiny, tiny pieces
1/2 cup of your chosen dried cheese (I used a mixture of parmesan, asiago, romano, and pecorino. I love cheese…)
6 cloves of garlic, smashed and chopped (I really love garlic)
2 end pieces of bread, toasted crisply, then grated or crumbled
tbsp each of sriracha and Worcestershire sauces
1 egg
italian seasonings, salt, and pepper to taste
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user TERASMASH.