Green Bean Asian Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 284.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 606.5 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 11.5 g
- Protein: 16.8 g
View full nutritional breakdown of Green Bean Asian Salad calories by ingredient
Introduction
A refreshing and filling vegetarian asian salad . Can be eaten as a great vegetarian lunch or served with salmon or chicken. A refreshing and filling vegetarian asian salad . Can be eaten as a great vegetarian lunch or served with salmon or chicken.Number of Servings: 1
Ingredients
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Coleslaw Mix - Fresh Express, 2 cup
Green Beans, 1.5 cup
Edamame, shelled, 1/2 cup
Peppers, sweet, red, fresh, 5 rings
Cucumber (peeled), 1 cup, pared, chopped
Scallions, raw, 2 medium
Sesame Oil, 1 tsp
Agave Nectar, 1 tsp
Soy sauce (tamari), 1.5 tsp
Lime Juice, half lime yields
Dried Cilantro
Garlic Powder
Chili Powder
Ginger Root
Directions
Dressing: Mince scallions. Mix together sesame oil, soy sauce, lime juice, agave nectar, scallions and spices.
Slice green beans into bite size pieces. Add green beans to microwave safe bowl with a few tablespoons of water. Microwave for 2 - 3 minutes or until soft.
Cut cucumbers and bell peppers. Combine all vegetables and cover with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user LETTINGGO92.
Slice green beans into bite size pieces. Add green beans to microwave safe bowl with a few tablespoons of water. Microwave for 2 - 3 minutes or until soft.
Cut cucumbers and bell peppers. Combine all vegetables and cover with dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user LETTINGGO92.