Giada's Granola Bars (modified)

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 9.9 g
  • Cholesterol: 7.1 mg
  • Sodium: 14.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Giada's Granola Bars (modified) calories by ingredient


Introduction

This recipe is modified from Food Network's Giada DeLaurentiis's "Peanut butter granola bars." It uses less butter, less sugar, more oats, and more nuts. This recipe is modified from Food Network's Giada DeLaurentiis's "Peanut butter granola bars." It uses less butter, less sugar, more oats, and more nuts.
Number of Servings: 35

Ingredients

    Old-fashioned oats, natural peanut butter, maple syrup, brown sugar, sunflower seeds, slivered almonds, lightly salted peanuts chopped, butter, bittersweet chocolate, egg white.

Directions

In a large bowl, whip egg white until frothy. Add peanut butter, maple syrup, and brown sugar. Stir well. Add melted or softened butter and stir. Add oats and nuts. Stir. Add chopped bittersweet chocolate and stir. Press tightly 2 Tbs of mixture into each muffin tin. Bake at 350 for 15 - 20 minutes, or until lightly browned around the edges. Refrigerate before serving to help keep them from being too crumbly.

Number of Servings: 35

Recipe submitted by SparkPeople user ANDREAG89.