Apricot Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 3.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 186.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Apricot Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is from the Bob's Whole Wheat Flour package, it's a nice breakfast bread This is from the Bob's Whole Wheat Flour package, it's a nice breakfast bread
Number of Servings: 16


    cooking spray
    2 oz whole dried apricots
    3/4 cup skim milk
    2 cups whole wheat flour
    2 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    1/2 tsp nutmeg
    1/4 cup unsalted butter, cold
    1/4 cup sugar
    2 oz raisins
    1 egg, beaten


Chop apricots into pieces and soak them in the milk for 4 hrs. Place the flour, baking powder and soda, salt, and nutmeg in a bowl and cut in butter. Add sugar and raisins. Make a well in the center and pour in the beaten egg and milk with apricots. Mix well to make a soft dough. Place dough in a 1-lb loaf pan sprayed with cooking spray. Bake 30 minutes or until your toothpick comes out clean. Cool 5 minutes in pan before turning out onto a wire rack to cool completely. Yield- one 1-lb loaf, 16 slices (serving size- 1 slice)

Number of Servings: 16

Recipe submitted by SparkPeople user TWISTED_IVY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.