Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.2
Total Fat 3.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 21.3 mg
Sodium 186.8 mg
Potassium 67.2 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.1 g
Sugars 4.2 g
Protein 3.0 g
Vitamin A 4.1 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 0.4 %
Vitamin D 0.4 %
Vitamin E 0.7 %
Calcium 5.3 %
Copper 0.9 %
Folate 0.6 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 0.8 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 2.2 %
Selenium 1.9 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Bread

View the full Apricot Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Bread

53 calories of Whole Wheat Flour, (0.13 cup)

33 calories of Butter, unsalted, (0.02 cup)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Raisins, (0.02 cup, packed)

6 calories of Apricots, dried, (0.02 cup, halves)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Milk, nonfat, (0.05 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


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