Creamy Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 13.4 g
  • Cholesterol: 84.3 mg
  • Sodium: 296.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Creamy Chicken & Vegetables calories by ingredient

Number of Servings: 6


    Mixed Vegetables, frozen, 1 package (10 oz)
    Fresh Chives, 6 tbsp chopped
    *Philadelphia Cream Cheese - Garden Veggie, 8 oz
    *Milk, Fat Free, Skim, 10 oz
    Chicken Breast, no skin, 1.5 breast, bone and skin removed
    Garlic powder, .25 tsp
    Pepper, black, .25 tsp


Cook vegetables and onions in skillet about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir cream cheese and milk into vegetable mixture until blended. Stir in chicken, garlic powder and pepper; heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.