Creamy Chicken & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 13.4 g
  • Cholesterol: 84.3 mg
  • Sodium: 296.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.1 g

View full nutritional breakdown of Creamy Chicken & Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Fresh Chives, 6 tbsp chopped
    *Philadelphia Cream Cheese - Garden Veggie, 8 oz
    *Milk, Fat Free, Skim, 10 oz
    Chicken Breast, no skin, 1.5 breast, bone and skin removed
    Garlic powder, .25 tsp
    Pepper, black, .25 tsp

Directions

Cook vegetables and onions in skillet about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir cream cheese and milk into vegetable mixture until blended. Stir in chicken, garlic powder and pepper; heat through.


Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.