Barley and Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 601.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Barley and Mushroom Soup calories by ingredient


Introduction

Quick , easy, healthy and delicious soup. Quick , easy, healthy and delicious soup.
Number of Servings: 8

Ingredients

    64oz. beef broth
    1 large carrot
    1 medium onion
    20 oz. mushrooms
    1 large celery stalk
    Salt and pepper to taste and fresh parsley .

Directions

Dice all ingredients by hand, or use food processor, into small pieces and then add to beef broth. Add the barley. Bring to a boil and then lower heat and simmer for 60 minutes or until barley is cooked.Add parsley for decoration on top when serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PIRANO24.