Matt's Chipotle Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.3 g
  • Cholesterol: 50.8 mg
  • Sodium: 138.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Matt's Chipotle Meatballs calories by ingredient


Introduction

If you like Chipotle peppers, you'll LOVE this If you like Chipotle peppers, you'll LOVE this
Number of Servings: 8

Ingredients

    *chipotle peppers in adobo sauce, 3 tbsp (remove)
    x-Lean Ground Beef, 16 oz (remove)
    Garlic, 2 tsp (remove)
    Onions, raw, 1.5 tbsp chopped (remove)
    Paprika, 1 tsp (remove)
    *Cumin seed, 0.15 tsp (remove)
    Quaker Quick Oats, 20 gram (remove)
    Egg Whites (Naturegg), 0.29 cup (remove)
    Yerba Prima Psyllium Husks Powder - 5 gm = 1 rounded tsp, 1 tsp (remove)
    *Cheese product, grated parmesan, Compliments, 1 tbsp (remove)
    Salt, 0.3 dash (remove)

Directions

mix all ingredients and bake @ 450 for 12 minutes

make sure to form into 32 1" meatballs

serving is 4 1" meatballs

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.