Turkey Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 11.6 g
  • Cholesterol: 83.3 mg
  • Sodium: 765.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.8 g

View full nutritional breakdown of Turkey Salisbury Steak calories by ingredient

Number of Servings: 8


    2 lbs lean ground turkey
    1 envelope Lipton onion soup mix
    1/2 cup bread crumbs
    1/4 cup skim milk
    1/4 cup all-purpose flour
    1T olive oil
    2 cans cream of chicken soup
    1 packet dry au jus mix
    3/4 cup water


In a large bowl, mix together the ground turkey, onion soup mix, bread crumbs and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the skillet. Place browned patties into slow cooker, stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat. Cook on low setting 4-5 hours or until turkey is done.

Number of Servings: 8

Recipe submitted by SparkPeople user WINDYCINDYLOU.