Chicken Baked Pork Chops & Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,778.2
  • Total Fat: 258.0 g
  • Cholesterol: 1,138.8 mg
  • Sodium: 4,179.8 mg
  • Total Carbs: 173.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 414.5 g

View full nutritional breakdown of Chicken Baked Pork Chops & Rice calories by ingredient
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Family Favorite!! Family Favorite!!
Number of Servings: 1


    6 Thick Pork Chops
    1 Cup Rice
    1 Cup Milk
    ! Can Condensed Cream of Chicken
    1/2 cup Veg Oil
    1 Cup Flour
    1/2 tsp Salt
    1/2 tsp Pepper


Pour Veg Oil in pan and heat
Mix Salt & Pepper in Flour
Roll Pork Chops in Flour & Fry till Browned
Place Chops in Baking Dish
Cover with Rice
Mix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.
Cover tightly with foil
Bake at 325 for 1 1/2 hours

Number of Servings: 1

Recipe submitted by SparkPeople user CAROL2CHAT.

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