Chicken Baked Pork Chops & Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,778.2
- Total Fat: 258.0 g
- Cholesterol: 1,138.8 mg
- Sodium: 4,179.8 mg
- Total Carbs: 173.8 g
- Dietary Fiber: 4.3 g
- Protein: 414.5 g
View full nutritional breakdown of Chicken Baked Pork Chops & Rice calories by ingredient
Introduction
Family Favorite!! Family Favorite!!Number of Servings: 1
Ingredients
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6 Thick Pork Chops
1 Cup Rice
1 Cup Milk
! Can Condensed Cream of Chicken
1/2 cup Veg Oil
1 Cup Flour
1/2 tsp Salt
1/2 tsp Pepper
Directions
Pour Veg Oil in pan and heat
Mix Salt & Pepper in Flour
Roll Pork Chops in Flour & Fry till Browned
Place Chops in Baking Dish
Cover with Rice
Mix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.
Cover tightly with foil
Bake at 325 for 1 1/2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user CAROL2CHAT.
Mix Salt & Pepper in Flour
Roll Pork Chops in Flour & Fry till Browned
Place Chops in Baking Dish
Cover with Rice
Mix Soup with Milk & Pour over Chops & Rice, making sure Rice is Covered.
Cover tightly with foil
Bake at 325 for 1 1/2 hours
Number of Servings: 1
Recipe submitted by SparkPeople user CAROL2CHAT.
Member Ratings For This Recipe
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GEECHEGIRL4
