Judy's Beer Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Judy's Beer Bread calories by ingredient
Introduction
If my husband doesn't drink his beer fast enough... I turn it into bread. If my husband doesn't drink his beer fast enough... I turn it into bread.Number of Servings: 12
Ingredients
-
3 cups self-rising flour
3 tbsp white sugar
1 can/bottle beer
carraway seeds (if desired)
raisins (if desired)
chopped nuts (if desired)
Directions
Put all ingredients together in a bowl and mix with a non-metal utensil (metal will react with the beer).
Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.
Turn loaf out on a cooling rack. Slice and enjoy.
Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.
Number of Servings: 12
Recipe submitted by SparkPeople user COGGYNZ.
Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.
Turn loaf out on a cooling rack. Slice and enjoy.
Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.
Number of Servings: 12
Recipe submitted by SparkPeople user COGGYNZ.