Judy's Beer Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Judy's Beer Bread calories by ingredient
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If my husband doesn't drink his beer fast enough... I turn it into bread. If my husband doesn't drink his beer fast enough... I turn it into bread.
Number of Servings: 12


    3 cups self-rising flour
    3 tbsp white sugar
    1 can/bottle beer

    carraway seeds (if desired)
    raisins (if desired)
    chopped nuts (if desired)


Put all ingredients together in a bowl and mix with a non-metal utensil (metal will react with the beer).

Put into a loaf pan and back at 350F (180C) for approximately 45 min or until loaf is lightly browned and hollow sounding.

Turn loaf out on a cooling rack. Slice and enjoy.

Depending on how thick you slice the loaf will make 12- 20 slices. This is a nice heavy bread and great for making toast.

Number of Servings: 12

Recipe submitted by SparkPeople user COGGYNZ.

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